Every scoop tells a story. Some are centuries old.
Shop Ice Cream
Real fruit. Nothing artificial. Under 100 calories.
Shop Mama Pops
A caramelised Lotus biscuit ice cream, the spiced, buttery caramel taste of a Biscoff biscuit with a gentle cinnamon edge. A generous biscuit swirl runs throughout, so every scoop carries toasty, caramelised crunch.
Warm, sweet, and comforting, it is the crowd pleaser of the range, the flavour that wins almost everyone over at first taste. The spiced caramel and cinnamon settle into a smooth, buttery finish that keeps you coming back.
Flavour profile
White chocolate, caramel biscuit, warm spice
Ingredients
White chocolate, Butter, Skimmed milk powder, Lotus ripple, Lotus biscuit, White creme chips, French vanilla paste
Texture
Creamy base, crunchy pieces, smooth melt
Pairing
Vanilla, salted caramel, cold brew coffee
Allergens
Contains milk, wheat (gluten), and soy.
Keep frozen below -18°C. Let it sit for two to three minutes before serving so the flavour opens up.
My kids emptied the tub before I got a second scoop.
Sweet, obviously, so do not go in expecting subtlety. The biscuit swirl is generous and it is not one of those flavours where you find the good part only once. I bought two the next time and hid one behind the frozen peas.
This is the one I bring when I am invited somewhere.
Nobody has ever turned it down. It is the crowd pleaser of the range and there is no shame in that. The biscuit swirl runs all the way through instead of sitting in one corner.
Very sweet, know what you are getting into.
I can manage about half a bowl before it becomes too much. That said, my husband thinks it is the best thing in our freezer, so it depends on your tolerance. No complaints about the quality, only the sugar.
The spiced biscuit flavour comes through properly.
I expected it to taste like generic caramel. It actually has that cinnamon edge the biscuits have. Well done.
Yes. Every Mama Booza flavour is 100% halal.
Contains milk, wheat (gluten), and soy.
Keep it frozen below -18°C and let it sit for two to three minutes before serving.
