Sharp, and I mean that as praise.
Proper tartness instead of candy sweetness. The colour is ridiculous and it will stain your shirt, so be warned. I served these at a family lunch and the adults finished them before the kids got near.
Every scoop tells a story. Some are centuries old.
Shop Ice Cream
Real fruit. Nothing artificial. Under 100 calories.
Shop Mama Pops
Pomegranate at its most vivid. A deep burgundy-violet that comes entirely from the fruit itself, with an aroma of red fruit, grape, and cranberry. Pressed from a blend of Wonderful and Mollar varieties hand-harvested in Spain between October and December. No refined sugar. No artificial anything. Deep in colour, deeper in flavour. Those Spanish orchards give the fruit its jewel-bright colour and the tart, grippy edge that defines a great pomegranate.




Flavour profile
Vivid red fruit, Grape and cranberry aroma, Deep and tart, Bold natural colour
Ingredients
Spanish pomegranate, Wonderful and Mollar varieties
Texture
Smooth, Firms up cold from the freezer
Nutrition
77 calories per pop. 0g refined sugar, 0g trans fat. Vegan and gluten-free.
Allergens
None. Vegan, dairy-free, and gluten-free.
Keep frozen below -18°C. Enjoy straight from the freezer.
Sharp, and I mean that as praise.
Proper tartness instead of candy sweetness. The colour is ridiculous and it will stain your shirt, so be warned. I served these at a family lunch and the adults finished them before the kids got near.
The most grown up thing in the freezer.
Not sweet, properly tart, and the colour is unreal. I have started serving these at the end of dinner parties instead of dessert and people are always surprised.
Tastes like the juice we buy from the souk, frozen.
Which is exactly what I wanted. No syrup taste, no artificial edge. My only note is that it comes out of the freezer quite hard, so give it a minute.
Stains everything, worth it.
I lost a white shirt to this. Would do it again.
Yes. Every Mama Pop is vegan, dairy-free, and gluten-free, with no refined sugar.
77 calories per pop.
Keep it frozen below -18°C and enjoy straight from the freezer.
