Every scoop tells a story. Some are centuries old.
Shop Ice Cream
Real fruit. Nothing artificial. Under 100 calories.
Shop Mama Pops
Premium pistachios, slow-roasted to draw out their natural oils, churned into ice cream with nothing artificial. Earthy, complex, and genuinely nutty. The real colour. The real flavour.
Expecting something bright green and overly sweet? This is the opposite. Muted, rich, and genuinely nutty, the way pistachio is supposed to taste, with a roasted depth that lingers long after the last spoonful.
Flavour profile
Earthy and nutty, Complex rather than sweet, Muted natural green, Roasted depth that lingers
Ingredients
Slow-roasted premium pistachios, Pistachio paste
Texture
Rich and smooth, Dense, no ice crystals, Whole roasted nuts on top
Pairing
Baklava, white chocolate, cardamom
Allergens
Contains milk and pistachios (tree nuts).
Keep frozen below -18°C. Let it sit for two to three minutes before serving so the flavour opens up.
The colour is dull and that is the whole point.
You can tell immediately that nobody added green dye. It has that slightly savoury edge real pistachio has, and the whole nuts on top are not decoration, they actually taste roasted. My father is difficult about pistachio and he had two bowls.
Tastes like the nut, not like the syrup.
I had given up on pistachio ice cream because it always tastes like almond essence and food colouring. This one is savoury, slightly toasted, barely sweet. Bought three tubs on my second visit.
My benchmark flavour, and it passed.
I judge every brand by their pistachio. The texture is dense, no ice crystals, and the whole nuts on top are fresh rather than stale, which is where most places fail. Half a point off because I would like a touch more salt.
Expensive, but I understand why.
Real pistachio costs what it costs and you can taste where the money went. I only buy it when I want to treat myself, and when I do I am never disappointed.
Yes. Every Mama Booza flavour is 100% halal.
Contains milk and pistachios (tree nuts).
Keep it frozen below -18°C and let it sit for two to three minutes before serving.
