Every scoop tells a story. Some are centuries old.
Shop Ice Cream
Real fruit. Nothing artificial. Under 100 calories.
Shop Mama Pops
Rich chocolate ice cream with real biscuit pieces folded through, the exact texture of Lazy Cake, frozen. The dessert of Arab childhoods. The recipe everyone knew but no one wrote down.
Think chocolate fridge cake meets ice cream: dense, biscuity, and deeply chocolatey. The rich chocolate base holds real biscuit pieces that keep their texture, chewy, buttery, and slightly crumbly, so every scoop is a little different.
Flavour profile
Dark and dense, Rich chocolate base, Immediately familiar, Buttery biscuit chunks
Ingredients
Premium dark cocoa / chocolate base, Chunks of Lazy Cake
Texture
Chewy biscuit pieces, Buttery and slightly crumbly, Dense and rich
Pairing
Arabic coffee, cold milk, vanilla
Allergens
Contains milk, wheat (gluten), and soy. May contain traces of nuts.
Keep frozen below -18°C. Let it sit for two to three minutes before serving so the flavour opens up.
It is the thing my mum used to make in cling film and slice on Fridays.
The biscuit pieces still have some bite to them, which I did not think was possible in a frozen product. If I am being picky I want more biscuit and less chocolate, but that is a personal problem. Very nostalgic, ate too much of it.
My kids do not know what lazy cake is, they just know they want more.
I explained the whole thing to them, the crushed biscuits, the cling film log, the fridge. They were not interested in the history. They finished the tub in one afternoon.
A bit heavy going, but the nostalgia carried me.
By the third scoop it started to feel like a lot. I think it needs slightly less chocolate to let the biscuit come through. Still the flavour I would recommend to anyone who wants to feel something.
The biscuit still has crunch, which is the impressive part.
Anything you freeze usually goes soft or goes rock hard. These pieces stay somewhere in the middle. Someone spent real time on this.
Yes. Every Mama Booza flavour is 100% halal.
Contains milk, wheat (gluten), and soy. May contain traces of nuts.
Keep it frozen below -18°C and let it sit for two to three minutes before serving.
