Every scoop tells a story. Some are centuries old.
Shop Ice Cream
Real fruit. Nothing artificial. Under 100 calories.
Shop Mama Pops
Single-origin dark chocolate churned into a dense, velvety ice cream. Bitter, warm, and lingering, the full complexity of good dark chocolate, frozen. Nothing added. Nothing hidden.
This is not chocolate-flavoured ice cream. This is chocolate, frozen, and if you know dark chocolate you already know this is different. It is bitter upfront in the best possible way, then a warmth that spreads, then a long, complex finish.
Flavour profile
Dark and dense, Bitter upfront, Warmth that spreads, Long complex finish
Ingredients
Single-origin dark chocolate, Premium cocoa
Texture
Dense and velvety, Thicker than most ice creams, Smooth, no chunks
Pairing
Espresso, sea salt, red wine
Allergens
Contains milk and soy. May contain traces of nuts.
Keep frozen below -18°C. Let it sit for two to three minutes before serving so the flavour opens up.
Finally a chocolate that is allowed to be bitter.
Most chocolate ice cream in the supermarket is basically brown sugar. This is closer to eating a good bar that someone left out too long. My wife thinks it is too intense, so I get the tub to myself, which suits me.
Ate it straight from the tub standing at the freezer.
Not proud of it. It is dense enough that you cannot rush it, so a small bowl actually does the job. The chunks inside stay soft instead of turning into those hard shards you get in cheaper tubs.
Good, though I wanted a bit more sweetness.
I understand what they are going for and most people seem to love it. For me it sits just on the wrong side of bitter, and I ended up adding caramel sauce, which probably defeats the point. The quality is obviously there.
It ruined the other chocolate ice cream in my freezer.
I had to throw the rest of the old tub out because it tasted like nothing afterwards. It melts slowly too, which tells you there is not much air pumped into it.
Yes. Every Mama Booza flavour is 100% halal.
Contains milk and soy. May contain traces of nuts.
Keep it frozen below -18°C and let it sit for two to three minutes before serving.
