Dark chocolate that means it, softened by coconut.
I expected one flavour to win. Instead you get proper 70% cocoa and creamy coconut in the same spoonful, with little shavings that crunch. Not too sweet, which is exactly right.
Every scoop tells a story. Some are centuries old.
Shop Ice Cream
Real fruit. Nothing artificial. Under 100 calories.
Shop Mama Pops
Dark chocolate and coconut churned into one base, so both arrive in the same spoonful instead of one chasing the other. The cocoa is deep and intense at 70%, the coconut creamy and lightly toasted against it, with shavings of both running all the way through.
New to it? Think of a serious dark chocolate softened by warm toasted coconut. Cool, dense and slow to melt, with a crunch in almost every spoonful, it opens on cocoa and finishes on coconut.




Flavour profile
Deep 70% cocoa, Toasted coconut finish, Barely sweet
Ingredients
70% dark chocolate, Coconut milk, Toasted coconut flakes, Fresh dairy, Cocoa powder
Texture
Cool and dense, Slow to melt, Chocolate and coconut crunch
Pairing
Strong coffee, Fresh dates, A warm brownie
Allergens
Contains milk and coconut, with sulphites in the coconut flakes.
Keep frozen below -18°C. Let it sit for two to three minutes before serving.
Dark chocolate that means it, softened by coconut.
I expected one flavour to win. Instead you get proper 70% cocoa and creamy coconut in the same spoonful, with little shavings that crunch. Not too sweet, which is exactly right.
Cocoa first, toasted coconut at the finish.
Deep dark chocolate up front, then the coconut comes through at the end. Dense and slow to melt, so the tub actually lasts the evening.
The chocolate and coconut crunch is the best part.
Shavings of both run all the way through, not just on top. Goes dangerously well with strong coffee.
Rich without being heavy.
You can tell the chocolate is the real thing. Two minutes out of the freezer and it scoops like velvet.
Yes. Every Mama Booza flavour is 100% halal.
Yes. The base is churned with butter and skimmed milk alongside coconut milk, so it is not a vegan flavour.
The dark chocolate sits at 70% cocoa, deep and intense rather than sweet. The toasted coconut softens it without taming it.
Keep it frozen below -18°C and let the tub rest for two to three minutes before scooping.
